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Use 1L of boiling water with salt, for every 100g of pasta. Let the pasta boil for 12-13 minutes stirring occasionally. Drain it and add some butter or olive oil
Manufacturer
Produced and packaged in the EU for Melissa Kikizas Food Products S.A. Imported in Cyprus by: Argosy Trading Company Ltd, Industrial area Nisou, P.O.Box: 21355, 1507, Nicosia, Cyprus. Tel: 22741000
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack