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Schar Crackers Gluten Free 210 g

Gluten free crackers. Specially formulated for people intolerant to gluten
Gluten Free Yes
Storage Store in a cool and dry place
Net Contents 210 g
Ingredients Corn starch, corn flour, vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, rape seed), water, salt, emulsifier: mono-and diglycerides of fatty acids (E471), natural flavors], maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, thickeners: guar gum (E412), hydroxypropyl methylcellulose (E464), leavening agents: cream of tartar (E336), ammonium bicarbonate (E500ii), baking soda (E500), emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids (E472e), acid: citric acid (E330), natural flavours
Allergy Info Contains soy
Nutrition Info 100 g
Energy kJ 657
Energy kCal 156
Fat 4,2
Of which saturates 2,5
Carbohydrates 28
Of which sugars 1,8
Dietary Fibers 1,5
Protein 1,2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack