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Nairn's Rosemary & Sea Salt Flatbreads 150 g

Gluten free wholegrain oats. Plant based. High in fibre. Suitable for vegans. No artificial colours, flavourings or preservatives. No GM ingredients. No Hydrogenated fat
Country Produced in Scotland
Vegan Yes
Gluten Free Yes
Storage Store in a cool and dry place
Net Contents 150 g
Ingredients Gluten free wholegrain oats (75%), tapioca starch, sustainable palm fruit oil, maize starch, brown rice syrup, rosemary (2%), sea salt (2%), raising agent: ammonium bicarbonate
Allergy Info Contains oat. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats
Nutrition Info 100 g
Energy kJ 1807
Energy kCal 430
Fat 14,2
Of which saturates 5,6
Carbohydrates 63
Of which sugars 2,8
Dietary Fibers 7,2
Protein 9
Salt 1,8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack