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    -20%

    Barilla Spaghetti No.5 400 g

    802919
    Gluten free pasta made of white corn, yellow corn and brown rice. Specially formulated for people intolerant to gluten
    Prepare Use Boiling time: 11 minutes
    Gluten Free Yes
    Storage Store in a cool and dry place
    Net Contents 400 g
    Ingredients White corn flour 60%, yellow corn flour 29.5%, brown rice 10%, water, emulsifier: mono- and diglycerides of fatty acids
    Nutrition Info 100 g
    Energy kJ 1540
    Energy kCal 363
    Fat 1,5
    Of which saturates 0,7
    Carbohydrates 79,6
    Of which sugars 0,6
    Dietary Fibers 1,7
    Protein 6,9
    Salt 0,002
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack