
Melissa Spaghetti with Carrot 400 g
Prepare Use | Use 1 L of boiling water and 10g of salt, for every 100 g of pasta. Let the pasta boil for 8-9 minutes stirring occasionally. Drain it and add some extra virgin olive oil or a simple tomato sauce |
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Country | Produced and packaged in Greece |
Storage | Store in a cool and dry place |
Net Contents | 400 g |
Ingredients | Durum wheat semolina, carrot puree (30%), water |
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Allergy Info | Contains wheat |
Nutrition Info | 100 g |
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Energy kJ | 1537 |
Energy kCal | 362 |
Fat | 1,4 |
Of which saturates | 0,3 |
Carbohydrates | 73 |
Of which sugars | 2,9 |
Dietary Fibers | 2,5 |
Protein | 13,2 |
Salt | 0,15 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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