- Prepare the noodles following the instructions on the package and add sesame oil.
- Rinse the edamame beans in a colander.
- Cut the peppers into small cubes.
- Prepare the dressing by mixing all of the ingredients together.
- Prepare the salad by adding the peppers, edamame beans, and sesame seeds to the noodles. Pour the dressing on top.
1 serving: 280g
Fat: 13.9g, of which saturated: 2.8g
Carbohydrate: 34.8g, sugars: 7.7g