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Grants Scottish Smoked Salmon 100 g

Traditional smoked Scottish salmon. Atlantic Scottish salmon cured by hand then gently smoked over oak for a truly unique taste
Prepare Use Drape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper
Storage Keep refrigerated. Once opened, keep refrigerated and consume within 3 days. Freeze on the day of purchase and use within 3 months. If purchased frozen store below 18°C. Defrost thoroughly in a refrigerator before use. Once open consume within 3 days. Onc
Net Contents 100 g
Ingredients Farmed Atlantic salmon fish (96%), salt 3%, sugar
Allergy Info Contains fish
Nutrition Info 100 g
Energy kJ 755
Energy kCal 178
Fat 13,1
Of which saturates 2,5
Carbohydrates 1
Of which sugars 0,2
Protein 23,6
Salt 3,4
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack