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Bougatsa with cream. Contains powdered sugar and cinnamon in sachets. Deep frozen product. Ready sweet pie, to be consumed after baking according to the baking instructions
Baking instructions for fan assisted oven: 1. Remove the lid and bake the pie in its paper tray at 190°C in a preheated oven. 2. Bake at 190°C for 20 minutes. 3. Flip it over in its tray so that the bottom side is up and continue the backing for 10 minutes. 4. Adjust baking time and temperature according to oven type. 5. If you like, sprinkle powdered sugar and cinnamon on top
Storage
Storage conditions at home: In the refrigerator (max +7°C): 24 hours. In the freezer (at -6°C): 3 days. In the freezer (at -12°C): 1 week. In the deep freezer (at -18°C): until the indicated date of minimum durability
Net Contents
850 g
Ingredients
Dough 50%: Wheat flour, water, non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2.5%), corn starch, cooking salt, sugar. Filling 50%: Water, sugar, wheat semolina (14%), flavouring: vanillin (0.05%)
Allergy Info
The product contains ingredients of: wheat (gluten) and may contain traces of sesame
Nutrition Info
100 g
Energy kJ
1177
Energy kCal
281
Fat
13,6
Of which saturates
5,3
Carbohydrates
33,7
Of which sugars
14,1
Protein
5,2
Salt
0,5
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings
General instructions for use: 1. Caution: Do not re-freeze after defrosting. 2. Caution: The product cannot be baked in a microwave oven
