Kir-Yianni Samaropetra White Sauvignon Blanc 750 ml

447527

The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking aftertaste

Details Notes Ingredients Important Notice

Grape Variety	Sauvignon Blanc
Country	Greece
Region	Yianakohori
Sub-Region	Naousa
ABV	13
Wine Color	White
Wine Type	Still
Sweetness	Dry
ABV Range	Medium (11% - 13.9%)

Closure	Cork
Food Pairing	Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif
Tasting Notes	The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking a
Vinification Details	The entire quantity of the Sauvignon Blanc and the Roditis grapes that come from irrigated vineyards go through a period of cold soak, in order to maximize the extraction of aroma precursors into the must. Fermentation takes place at temperature ranges from 16 to 18°C in stainless steel tanks except for about 10% of the low-canopy Roditis that ferments in new oak at 20°C. After fermentation, 2-4 months of enzyme-aided batonnage on the lees shape the final fatty character of the wine

Allergy Info	Contains sulphites

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack