Kir-Yianni Akakies Rosé Xinomavro 750 ml
474148
A bright rose color, intense aromas of red fruits and a crisp freshness compose one of the best expressions of the Xinomavro planted on the sandy soils of the mountains Amyndeon
| Grape Variety | Xinomavro |
|---|---|
| Country | Greece |
| Region | Yianakohori |
| Sub-Region | Naousa |
| Manufacturer | Kir-Yianni |
| ABV | 13 |
| Wine Color | Rosé |
| Wine Type | Still |
| Sweetness | Dry |
| ABV Range | Medium (11% - 13.9%) |
| Closure | Cork |
|---|---|
| Food Pairing | It can be enjoyed on its own as an aperitif or matched perfectly with roasted chicken, dishes based on salmon or tuna and vegetarian dishes of the Mediterranean or Asian cuisine |
| Tasting Notes | Bright, with a rich aromatic character aromas of strawberry and small red forest fruits compose the typically seductive character of the wine. The round acidity is refreshing, without the pungent intensity of an Amyndeon rosé, while the wine finishes with |
| Vinification Details | Akakies is the final blend of two winemaking techniques: 90% of the must undergoes skin contact and 10% comes from the bleeding off of juice fermenting for red wine. Grapes are kept in cold rooms to achieve temperatures between 11 and 14ºC. After destemming and crushing, skin contact takes place under CO2 atmosphere to avoid oxidisation for 12 to 48 hours depending on the grape quality. After fermentation the wine is aged on lees for 3 months with 3 times per week stirring to soften the natural acidity and increase opulence |
| Allergy Info | Contains sulphites |
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| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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