Ristorante Mini Pizzas with Prosciutto 216 g
893874
Prepare Use | Preheat the oven 220°C / Fan 200°C / Gas 4. Remove the film. Bake the mini pizzas on the rack in the bottom shelf of the oven for 7-9 minutes |
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Storage | Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed |
Net Contents | 216 g |
Ingredients | Wheat flour, water, 19% tomato puree, 16% cheese (milk), mozzarella, sugar, stabilizers: (diphosphates, triphosphates, sodium nitrite), antioxidants: (sodium ascorbate, rosemary extract, smoke flavor), rapeseed oil, salt, yeast , durum wheat semolina, sugar, barley malt extract, aromatic herbs, onion, paprika, garlic, black pepper, dextrose |
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Allergy Info | Contains wheat, milk, barley. May contain traces of soy and mustard |
Nutrition Info | 100 g |
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Energy kJ | 872 |
Energy kCal | 207 |
Fat | 6 |
Of which saturates | 3,2 |
Carbohydrates | 26 |
Of which sugars | 4,2 |
Dietary Fibers | 2,4 |
Protein | 12 |
Salt | 1,5 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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