
Dr. Oetker Ristorante Pizza Salami 320 g
Prepare Use | Preheat oven at 220°C. Remove the film. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven for 10-12 minutes |
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Storage | Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed |
Net Contents | 320 g |
Ingredients | Wheat flour, 30% tomato puree, 15% cheese (firmed mozzarella, edam), 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), smoke), rapeseed oil, baker’s yeast, salt, sugar, water, extra-virgin olive oil, oregano, basil, pepper, paprika |
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Allergy Info | Contains wheat, milk |
Nutrition Info | 100 g |
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Energy kJ | 1101 |
Energy kCal | 263 |
Fat | 13 |
Of which saturates | 4,5 |
Carbohydrates | 26 |
Of which sugars | 3 |
Dietary Fibers | 1,9 |
Protein | 9,7 |
Salt | 1,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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