
Koka Noodles with Mushroom Flavour 85 g
Prepare Use | Place noodles into 400 ml of boiling water and cook for 2 minutes. Add seasoning and stir. Transfer to a bowl and serve |
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Country | Singapore |
Storage | Store in a cool and dry place |
Net Contents | 85 g |
Ingredients | Noodles: wheat flour, palm oil, salt. Seasoning: salt, tapioca starch, mushroom powder, flavour enhancer (E621), hydrolysed soy protein, sugar, spices |
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Allergy Info | Contains wheat, soy |
Nutrition Info | 100 g |
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Energy kJ | 304 |
Energy kCal | 81 |
Fat | 3,4 |
Of which saturates | 1,6 |
Carbohydrates | 10,5 |
Of which sugars | 0,5 |
Dietary Fibers | 0,5 |
Protein | 1,8 |
Salt | 0,6 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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