
Oriental Express Instant Noodles with Peking Duck Flavour & Vegetables 87 g
Prepare Use | Cooking instructions: Boil 250 ml of water, add the contents of the secrets and then noodles. Simmer, stirring occasionally for 3 minutes. Serve immediately |
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Country | P.R. China |
Vegetarian | Yes |
Vegan | Yes |
Net Contents | 87 g |
Ingredients | Noodles (80 g): wheat flour (China) (74%), palm oil (Malaysia) (22%) (antioxidants: butylated hydroxytoluene, citric arial), salt, stabilizers: pentasodium triphosphate, potassium carbonate, thickener: guar gum. PEKING DUCK SEASONING SACHET (5 g): salt, flavour enhancers: E621, E627, E631, E635, thickener: E1422, sugar, shallot (China) (4.6%), yeast extract, spices (China) (3%), BBQ flavouring (contains soy and wheat) (China) (2.8%), sunflower oil rapeseed oil, colour: sulphite ammonia caramel, maltodextrin, ginger, anti-caking agent: silicon dioxide, acidity regulators: E270, E330, artificial duck flavouring. DEHYDRATED VEGETABLE SACHET (2 g): cabbage (China) (30%), carrot (China) (25%), corn (China) (25%), spring onion (China) (20%) |
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Allergy Info | Contains Wheat and Soy |
Nutrition Info | 100 g |
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Energy kJ | 1902 |
Energy kCal | 454 |
Fat | 20 |
Of which saturates | 9,8 |
Carbohydrates | 59 |
Of which sugars | 1,2 |
Dietary Fibers | 0,5 |
Protein | 8,3 |
Salt | 2,8 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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