
Ypsilon Fine Foods Smoked Salmon Trout 100 g
Prepare Use | On buttered slice of bread put the smoked salmon trout, adding a few drops of lemon juice, chopped onion and dill |
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Storage | Keep chilled at max +7°C. Before consuming this product, we recommend to remove the product from the refrigerator, separate the slices 10 minutes before use. Consume within 2-3 days of opening pack. Freeze on day of purchase, consume within 3 months. Once |
Net Contents | 100 g |
Ingredients | Fish (Oncorhynchus myκiss), salt, beechwood smoke |
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Allergy Info | Contains fish |
Nutrition Info | 100 g |
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Energy kJ | 653 |
Energy kCal | 156 |
Fat | 0,8 |
Of which saturates | 2,7 |
Carbohydrates | 0,1 |
Of which sugars | 0,1 |
Protein | 20,9 |
Salt | 0,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Although extra care has been taken to remove all bones, some small ones may remain |
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