Vici Premium Smoked Mackerel with Black Pepper 150 g
Premium smoked mackerel with black pepper
Store below -18°C until date “Best Before”. Once defrosted do not freeze again
Atlantic mackerel fillet with skin (Scomber Scombrus), salt, black pepper 1%, natural smoke. Fishing area: FAO 27 (North-eastern Atlantic – A: Norwegian Sea and/or B: North Sea and/or C: Scotland and Northern Irish coast. Fishing tools: nets / seining and trawling nets.
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Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack