1. In a non-stick pan, heat the olive oil and sauté the peppers with the cherry tomatoes very lightly.
2. Boil the spaghetti in salted water according to the instructions on the package, stirring often.
3. Prepare the yogurt sauce: mix all the ingredients until well homogenized.
4. Serve the pasta, add the vegetables and mix well with the sauce.
5. Garnish with basil leaves.
For a portion of 150g: