Homemade juicy cheeseburgers
By Stavri Kaourani
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: 1/10
Serves: 5-6
Ingredients
- 250 g ground beef
- 250 g minced pork
- 1 medium onion, finely chopped or mashed
- breadcrumbs 150 g
- 1/4 cup red dry wine
- 1 egg
- 2 tbsp chopped parsley
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Cheddar cheese
- Brioche buns
extra toppings:
- crispy fried onions
- Pickled cucumber slices
- Tomato
- Lettuce
- Mayonnaise
- BBQ sauce
Cooking instructions
1. Soak the breadcrumbs in the wine for a few minutes
2. Squeeze the crumb and add all the ingredients in a large bowl. Mix well.
3. Shape the burgers to a palm size and press them lightly by hand.
4. Bake the burgers on a grill or pan for 4-5 minutes on each side or depending on the baking you want to achieve.
5. Serve on a bun with the toppings of your choice.
Stavri Kaourani
Nutritionist - MSc degree in Clinical Nutrition and Diabetes Management