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    Oven Ravioli with pesto, cream cheese and pine nuts

    By Stavri Kaourani

    Preparation time: 10 minutes

    Cooking time: 25 minutes

    Difficulty: 2/10

    Serves: 2

    Ingredients

    • 1 pack ravioli with cheese e.g. halloumi 400 g
    • 150 g cream cheese (preferably low fat)
    • 3 tbsp pesto sauce
    • 2 tbsp pine nuts
    • Salt
    • Pepper
    • 3 tbsp with grated halloumi cheese
    • Fresh basil leaves

    Cooking instructions

    1. In a saucepan with salted water, boil the ravioli for 12 minutes.
    2. Meanwhile, prepare the pesto sauce: in a bowl, mix the pesto sauce with the cream cheese and add pepper.
    3. In a fireproof pan (about 20 x 20), place the boiled ravioli, pesto sauce and pine nuts. Mix all the ingredients until the sauce is well spread, and sprinkle with the grated halloumi.
    4. Bake in a preheated oven until the halloumi softens at 170 degrees for 25 minutes.
    5. After serving, we can add fresh basil leaves on top.

    Nutritional information:

    For a portion of 150gr

    • Calories: 407kcal
    • Fat: 22.6gr
    • Saturated: 8.4gr
    • Carbohydrates: 37gr
    • Fiber: 0.4gr
    • Sugars: 1.5 gr
    • Proteins: 16.7g

     

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    Stavri Kaourani

    Nutritionist - MSc degree in Clinical Nutrition and Diabetes Management
    Stavri Kaourani

    "I can provide useful advice on healthy eating and share quick and easy recipes for healthy and balanced meals with you. Join our Facebook Community to learn and exchange nutricious facts and recipe ideas"