Baked Cod with Gingerbread Crumble

Ingredients

1. Fry the onion in olive oil until golden.

2. Add the vegetables to the pan along with 1 fl of water and let them simmer for 15-20 minutes.

3. In a bowl, mix the flour, butter and crumbled cookies.

4. Thaw the fish according to the package instructions, and cut it into small pieces.

5. Place the vegetables at the base of a round ovenproof dish, the fish and the cream.

6. Season with salt and pepper

7. Spread the mixture of bread and flour (crumble) on the surface

8. Bake in a preheated oven at 180 degrees for 25 minutes.

9. Enjoy hot.

Nutritional information:
Per 100g

Calories: 262kcal
Fat: 19g
Saturated fat: 10g
Carbohydrates: 18g
Vegetable fibers: 0.8
Sugars: 1.4g
Proteins: 5.5g

	Alphamega All-Purpose Flour 1 kg	€ 0.99
	Lurpak Slightly Salted Butter 250 g	€ 3.59
	Nairn's Stem Ginger Oat Biscuits 200 g	€ 2.89
	Casino 4 Cod Fillets 400 g	€ 7.49
	AB Cream UHT 15% Fat 200 ml	€ 1.15
	Barba Stathis Diced Onion 300 g	€ 2.25
	Prepacked Carrots 750 g	€ 1.72
	Pumpkin 2 kg	€ 3.90
	Leeks 300 g	€ 1.17
	Alphamega Table Sea Salt 500 g	€ 0.59
	Carnation Ground Black Pepper 50 g	€ 1.50
	Alphamega Cypriot Extra Virgin Olive Oil with Safety Valve 500 ml	€ 4.79