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    Coffee and cream cheese mousse

    By Stavri Kaourani

    Preparation time: 20 minutes

    Cooking time:

    Difficulty: 1/10

    Serves: 4

    Ingredients

    • 200 g cream cheese
    • 1/4 cup chopped roasted hazelnuts
    • 2 shots espresso (not hot)
    • 3 tbsp coconut sugar
    • 1/2 tsp vanilla extract
    • 1/4 cup drops of dark chocolate

    Instructions

    1. Mix the cream cheese, sugar, vanilla and coffee in a blender or with a whisk until they become a soft cream.
    2. Divide the mixture into small bowls and place them in the refrigerator for 15-20 minutes to tighten.
    3. Garnish with the drops of dark chocolate and the hazelnuts

    Nutritional information:
    Calories: 290kcal
    Fat: 20 g
    Saturated fats: 7 g
    Carbohydrates: 23 g
    Fiber: 1.5 g
    Protein: 7 g

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    Stavri Kaourani

    Nutritionist - MSc degree in Clinical Nutrition and Diabetes Management
    Stavri Kaourani

    "I can provide useful advice on healthy eating and share quick and easy recipes for healthy and balanced meals with you. Join our Facebook Community to learn and exchange nutricious facts and recipe ideas"