1. Mix the cream cheese, sugar, vanilla and coffee in a blender or with a whisk until they become a soft cream.
2. Divide the mixture into small bowls and place them in the refrigerator for 15-20 minutes to tighten.
3. Garnish with the drops of dark chocolate and the hazelnuts
Fat: 20 g
Saturated fats: 7 g
Carbohydrates: 23 g
Fiber: 1.5 g
Protein: 7 g