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Gingerbread pancakes

By Stavri Kaourani

Preparation time: 5 minutes

Cooking time: 10 minutes

Difficulty: 2/10

Serves: 4


  • 2 cups all-purpose flour
  • 2 tbsp soft brown sugar
  • 1.5 tsp of baking powder
  • 1/2 tsp baking soda
  • 1 pinch of salt
  • 2 tbsp ginger powder
  • 2 tbsp cinnamon powder
  • 1/4 tsp nutmeg
  • 1 1/4 cup of milk of your choice
  • 1/3 cup maple syrup
  • 2 eggs
  • 3 tbsp unsalted butter, melted
  • 1 tbsp fresh grated ginger
  • 1/2 tsp lemon zest

Cooking Method

1. In a large bowl, mix the flour, brown sugar, baking powder, baking soda, salt and all the powdered spices.

2. In a separate bowl, mix well the milk, syrup, eggs, butter, fresh ginger and lemon zest.

3. Transfer the liquid ingredients to the solids and mix well. If small lumps form in the dough, there is no problem.

4. Lightly oil a non-stick pan and after it heats up, transfer 1/4 of the dough at a time until all the pancakes are made.

5. As soon as small bubbles form in the dough, turn the pancakes and cook for another 1 minute. If necessary, we can turn down the heat.

6. Once all the pancakes are ready, garnish them and enjoy them warm.



Nutritional information:

Per 100g
Calories: 217 kcal
Fat: 4.5g
Saturated fat: 2.4g
Carbohydrates: 38g
Vegetable fibers: 1.2g
Sugars: 13g
Proteins: 5.9g