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    Agia Skepi Bio Wholewheat Spelt Flour 500 g

    836605
    Spelt flour can be used in recipes as a substitute to all-purpose flour. It is tasty and easy to work with, and offers nutritional benefits over whole grain flour, such as slightly higher protein and lower calories. The flour is lower in fibre than wheat, but easy to digest. Tips: 1. Do not overmix when making bread, to avoid a crumbly texture. 2. Start by substituting only a portion of your regular wheat flour with spelt (e.g., 25%), and monitor the differences in flavour and texture, each time you bake
    Country EU agriculture
    Storage Store at a temperature below than 21°C
    Net Contents 500 g
    Ingredients Wholewheat Spelt Flour
    Nutrition Info 100 g
    Energy kJ 1414
    Energy kCal 338
    Fat 2,4
    Of which saturates 0,4
    Carbohydrates 70
    Of which sugars 0,5
    Protein 13,3
    Salt 5mg
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack