Seasoned meat free sausages made with rehydrated textured soya protein. 100% Plant Based Seasoned soya blended with rosemary and onion
Oven from frozen Instructions: FROZEN: 16 mins.200°C/Fan 180°C/Gas 6 Cooking instructions given are for 2 meat free bangers. Pre-heat oven and baking tray. Place on the baking tray and cook in the centre of the oven for 16 minutes, turning occasionally. Grill Instructions: FROZEN: 14-16 mins. For best results grill. Cooking instructions given are for 2 meat free bangers. Pre-heat grill and wire rack to a medium heat. Place meat free bangers onto the wire rack and cook for 14-16 minutes, turning occasionally.
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze
Rehydrated Textured Soya Protein (58%), Onion Purée, Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser (Methyl Cellulose), Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger, Emulsifier (Soya Lecithins)
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack