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Edesma 4 Quinoa Kale Burger 300 g

854200
This vegetarian burger is made from delicious vegetables and makes a great starter, side dish or a surprising vegan burger meal. The quinoa crust makes the burger deliciously crunchy
Prepare Use In the oven: place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 12-15 min. until golden, turning once. In a pan: Fry the product in 3 tablespoons of vegetable oil for 5-7 minutes, turning occasionally. In a fryer: Place the product at 180°C for 4 minutes
Country Country of origin Belgium
Manufacturer Packed by IPH Iakovos Photiades Foodstuff Suppliers Ltd P.O.Box 25300, 1308, Nicosia, Cyprus
Vegan Yes
Meat Free Yes
Storage Freezer -6°C: 2 days, -12°C: 2 weeks, -18°C: See best before end. Important: Do not refreeze once thawed
Net Contents 300 g
Ingredients Curly kale 18%, quinoa precooked 13% (water, quinoa), water, breading (spelt flour, quinoa puffed, sunflower oil, salt, yeast), sunflower oil, potatoes, carrots, roasted onions (onions, rapeseed oil, soy beans, potato flakes, wheat flour, vegetable bouillon (salt iodise (salt, potassium iodate), maltodextrin, onion powder, garlic powder, spices, rapeseed oil), soy sauce (water, salt, soy beans, wheat), salt iodised (salt, potassium iodide), sugar, curry powder, garlic powder, ginger ground, pepper black
Allergy Info Contains spelt, soy, wheat
Nutrition Info 100 g
Energy kJ 774
Energy kCal 185
Fat 9,5
Of which saturates 0,9
Carbohydrates 20
Of which sugars 5,5
Protein 4
Salt 0,95
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack