Check if we deliver to your postcode

Tesco Spaghetti Gluten Free 500 g

Gluten free dried spaghetti pasta made from maize flour and rice flour
Prepare Use Instructions: Allow approximately 75g per person. Add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 9-11 minutes, drain well and serve immediately
Country Italy
Vegan Yes
Gluten Free Yes
Storage Store in a cool, dry place and once opened in an airtight container
Net Contents 500 g
Ingredients Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
Allergy Info Free From: Cereals containing Gluten, Egg or Egg derivatives
Nutrition Info 100 g
Energy kJ 694
Energy kCal 164
Fat 0,3
Of which saturates 0,1
Carbohydrates 36,2
Of which sugars 0,2
Dietary Fibers 1,7
Protein 3,1
Salt 0,1
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack