
Schnitzer Organic Pizza Base Gluten Free x1 100 g
Country | Produced in the EU |
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Gluten Free | Yes |
Storage | Once opened store in the refrigerator and consume within 2 days |
Net Contents | 100 g |
Ingredients | 34% corn starch*, water, 15% corn flour*, natural rice sourdough* (rice flour, water), sunflower oil*, rice flour*, psyllium seed husks*, pea protein*, linseed flour*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acidulant: potassium tartate, raising agent: bicarbonate of soda), apple bran*, thickener: guar gum*, xanthan gum, spices*, natural flavouring. *organically grown |
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Allergy Info | May contain traced of sesame seeds, soya, lupin and egg |
Nutrition Info | 100 g |
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Energy kJ | 1183 |
Energy kCal | 281 |
Fat | 5,3 |
Of which saturates | 0,8 |
Carbohydrates | 51 |
Of which sugars | 2,3 |
Dietary Fibers | 5,8 |
Protein | 4,3 |
Salt | 1,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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