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Blue Dragon Bamboo Mat (Makisu) for Rolling Sushi 240x240 mm

Use bamboos rolling mat when preparing sushi to make van rolls. For large sushi rolls, put nori on the rolling mat place rice and other ingredients on top and roll with the seaweed on the outside. Apply light, even pressure when rolling sushi
Prepare Use Sushi rolling tips: - Dampen fingers with lukewarm water when preparing sushi. This helps prevent ingredients from sticking to your fingers. - For inside out sushi rolls (Uramaki). the rice is on the outside. To prevent the rice from sticking to the bamboo mat, cover the rolling mat tightly with cling film. - The left and right edges of the nori should be packed with extra rice. This helps the ends look full and even after rolling. - A gentle. even pressure should be applied, as too much causes rice clumps. - Fingertips can be used to tuck in the leading edge of the roll over the filling. - Slice sushi with a sharp knife dipped in water to ensure a dean, straight cut. The mat should be washed in warm soapy water
Country China
Net Contents 1 Piece / Τεμάχιο
Lot No S10039003
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack