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The Blue Butcher Vegan Sausage 4x50 g

864773
Vegan sausage based with vegetable proteins (wheat, soy). Deep frozen product. High in protein
Prepare Use Defrost the product before use: Heat olive oil in a pan and fry the product over medium heat for 8 minutes. Cook this product thoroughly, turning regularly.
Vegan Yes
Storage Deep frozen product. Keep frozen at -18°C. Do not refreeze after defrosting
Net Contents 4x50 g
Ingredients 50% rehydrated textured vegetable proteins (water, wheat gluten, soy flour, soy protein), water, coconut fat, mozzarella (pasteurized milk, potato starch, salt, lactic acid, microbial coagulant), sunflower oil, 3% wheat gluten, salt (sea salt, salt), sugar, 1% soy protein, pea starch, yeast extract, herb (oregano, basil, rosemary), spices (garlic powder, onion powder, black pepper), fibres (bamboo, citrus), flavourings, paprika extract, dextrose, rosemary extract, emulsifier (methyl cellulose), acidity regulator (sodium acetates, sodium diacetates, sodium citrates), acid (potassium lactate, citric acid), antioxidant (sodium ascorbate), vegan edible casing (stabilizers (sodium alginate, konjac, guar gum), water)
Allergy Info Contains wheat, gluten, soy, milk
Nutrition Info 100 g
Energy kJ 1080
Energy kCal 259
Fat 16,6
Of which saturates 10,2
Carbohydrates 7,8
Of which sugars 2,9
Dietary Fibers 2,7
Protein 18,3
Salt 1,5
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack