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Quorn Meat Free Lasagne 300 g

821941
Meat free mince with mycoprotein, in a Bolognese sauce, layered with pasta and topped with Béchamel sauce and cheddar cheese
Country Made in Ireland
Manufacturer Imported by A. Sophocleous and Sons Ltd. Tel: 25564757
Meat Free Yes
Storage Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Net Contents 300 g
Ingredients Bolognese sauce (49%) [water, Quorn mince (20%) (mycoprotein*, dehydrated free range egg white, natural caramelised sugar, firming agents: calcium chloride, calcium acetate, roasted barley malt extract), tomatoes, onion, tomato puree, carrot, celery, modified maize starch, wheat flour**, sugar, yeast extract, herbs (basil, rosemary, oregano), salt, garlic puree, caramelised sugar syrup, skimmed milk powder, onion powder, black pepper], béchamel sauce 28% [water, whey powder (milk), modified maize starch, wheat flour**, butter (milk), Italian hard style cheese (milk), salt, spices (white pepper, nutmeg)], pasta sheets 19% [durum wheat semolina, water], mature cheddar cheese (milk) 3%. *8% of product. Wheat flour** contains added calcium, iron, niacin & thiamine
Allergy Info Contains egg, barley, celery, wheat, gluten, milk. There have been some cases of allergic reaction to Quorn® products, which contain mycroprotein. Mycroprotein is made with a member of the fungi / mould family. Mycroprotein is high in protein and fibre which may cause intolerance in some people
Nutrition Info 100 g
Energy kJ 484
Energy kCal 115
Fat 2,1
Of which saturates 1,3
Carbohydrates 18
Of which sugars 4,9
Dietary Fibers 1,9
Protein 5,4
Salt 0,51
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack