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Morrisons Plant Revolution Meat Free Burgers 342 g

Plant Based. Soya Protein. Onion and garlic seasoning. Low saturates, high in protein, source of fibre, no artificial colours or flavours. Suitable for vegans. Deep frozen product
Prepare Use Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Oven cook - From Frozen. 190ºC, Fan 170ºC, Gas 5, 15 min Pre-heat oven as shown. Remove all packaging. Place burger on a baking tray in the centre of the oven. Turn once halfway through cooking. Allow to stand for 1 minute. Shallow Fry - From Frozen. 6-8 min Pre-heat your frying pan over a medium heat. Remove all packaging. Place burger in the frying pan (no cooking oil required) over a medium heat. Turn occasionally. Allow to stand for 1 minute
Country United Kingdom
Storage Keep frozen at -18°C. Important: Once thawed do not re-freeze
Net Contents 342 g
Ingredients Rehydrated textured soya protein (63%), water, onion purée (8%), rapeseed oil, soya protein concentrate, onion (3%), chickpea flour, stabiliser (methyl cellulose), yeast extract, onion powder, garlic powder, maltodextrin, malted barley extract, salt, dextrose, emulsifier (soya lecithins), tomato powder, flavouring, black pepper, white pepper
Allergy Info Contains soya, barely. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients
Nutrition Info 100 g
Energy kJ 750
Energy kCal 180
Fat 8,5
Of which saturates 1,1
Carbohydrates 4,9
Of which sugars 1,1
Dietary Fibers 5,9
Protein 17,9
Salt 0,86
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack