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Linda McCartney’s 6 Vegetarian Chorizo & Red Peppers Sausages 270 g

Vegetarian chorizo & red peppers sausages
Prepare Use Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL: Preheat grill and v/ire rack to a moderate heat. Place vegetarian sausages on the v/ire rack and grill for 10-12 minutes, turning occasionally. OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally
Manufacturer Manufactured by: Linda McCartney’s. Imported by C.A. Papaellinas Emporiki Ltd, P.O.Box 27879, 2433, Nicosia, Cyprus. Tel: 77000088
Storage Keep frozen -18°C. Do not refreeze
Net Contents 270 g
Ingredients Rehydrated textured SOYA protein (36%), red pepper (35%), onion, tomato puree (9%), rapeseed oil, potato flake, stabiliser: methyl cellulose; garlic puree, salt, smoked paprika, paprika, oregano, ground cumin, dried rosemary
Allergy Info Contains soy
Nutrition Info 100 g
Energy kJ 662
Energy kCal 158
Fat 6,4
Of which saturates 0,9
Carbohydrates 8,1
Of which sugars 2,9
Dietary Fibers 6,2
Protein 14,1
Salt 1,1
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack