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    Iceland Blackcurrant Cheesecake 460 g

    894848
    Baked cheesecake on a biscuit base topped with blackcurrants in a blackcurrant gel. Deep frozen product
    Prepare Use Defrost at room temperature. Cook time: 2 hr. 30 minutes - 3 hours. Remove from all packaging and place on a serving plate. Defrost at room temperature for 2 hours 30 minutes - 3 hours. Once defrosted keep refrigerated and consume within 24 hours.
    Country United Kingdom
    Vegetarian Yes
    Storage Keep frozen at -18°C. Once defrosted do not refreeze
    Net Contents 460 g
    Ingredients Wheat flour, blackcurrant (14%), sugar, margarine (rapeseed oil, fully hydrogenated coconut oil, water, fully hydrogenated rapeseed oil, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: citric acid), low fat soft cheese (milk) (10%), cream (milk), low fat yogurt (milk), water, brown sugar, pasteurised liquid whole egg, glucose-fructose syrup, modified maize starch, invert sugar syrup, blackcurrant purée (1%), wheat starch, vegetarian whey powder (milk), dried skimmed milk, raising agents: sodium hydrogen carbonate, ammonium carbonates; dried egg white, acidity regulators: citric acid, sodium citrates, calcium phosphates, diphosphates; gelling agent: pectins; emulsifier: mono- and diglycerides of fatty acids; concentrated elderberry juice, salt
    Allergy Info Contains wheat, milk, egg. May also contain nuts
    Nutrition Info 100 g
    Energy kJ 1135
    Energy kCal 271
    Fat 12,1
    Of which saturates 4,4
    Carbohydrates 35
    Of which sugars 24,6
    Dietary Fibers 3,6
    Protein 3,7
    Salt 0,3
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack