Baked cheesecake on a biscuit base topped with blackcurrants in a blackcurrant gel. Deep frozen product
Defrost at room temperature. Cook time: 2 hr. 30 minutes - 3 hours. Remove from all packaging and place on a serving plate. Defrost at room temperature for 2 hours 30 minutes - 3 hours. Once defrosted keep refrigerated and consume within 24 hours.
Keep frozen at -18°C. Once defrosted do not refreeze
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack