Instructions: Without defrosting. In a pot: dip vegetables in a pot with boiling water. Let cook uncovered for 15 minutes from the time it starts boiling, watching out for the crunchiness of the vegetables. Strain. Salt and pepper as you wish. In a pressure cooker: add 1 glass of water in the pressure cooker, place the vegetables in the basket on the highest position. Close and cook for 6-7 minutes from the time the valve is up. Salt and pepper as you wish.
Keep frozen at -18°C. Important: Once thawed do not re-freeze
Tender garden peas 20% minimum, whole potatoes 20% minimum, chopped string beans 16% minimum, extra fine young whole carrots 16% minimum, finely chopped onions 8% minimum
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack