Check if we deliver to your postcode

Urs400 Pelmeni Pork Pasta (Dumplings) 450 g

Prepare Use Boiled: Add frozen pelmeni in 1.5 L of hot water and add 2 teaspoons salt, stir and cook for about 10 minutes. Serve with butter. Pan: Put the pelmeni in very hot oil, and fry until golden brown. Serve either with butter, yoghurt, mayonnaise or sour cream
Storage Keep frozen at -18°C
Net Contents 450 g
Ingredients Dough 50%: Wheat flour (gluten), water, egg, salt. Filling 50%: pork minced meat, onion, salt, pepper
Allergy Info Contains wheat, gluten, egg
Nutrition Info 100 g
Energy kJ 1001
Energy kCal 237
Fat 4,5
Of which saturates 1,5
Carbohydrates 37,5
Of which sugars 0
Protein 11,5
Salt 0,9
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack