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RGK Traditional Caucasian Dumplings with Chicken & Beef 1 kg

Prepare Use Boil water, add salt and pour the dumplings. Stir. When the dumplings rise to the top, reduce the heat and continue cooking for 7 minutes. Dumplings are recommended to serve with sour cream or butter
Storage Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed. Must be heat-treated before use
Net Contents 1 kg
Ingredients Dough: wheat flour, water, salt. Filling: 40 +/- 5%: mechanically separated chicken meat, beef fat, soy protein, pork hearts, onion, water, salt, spices, spice extracts, maltodextrin, glucose, sucralose, yeast extract, flavourings
Allergy Info Contains wheat, soy. May contain celery, mustard, milk, eggs
Nutrition Info 100 g
Energy kJ 1104
Energy kCal 262
Fat 8,1
Of which saturates 3,2
Carbohydrates 37,1
Of which sugars 0,5
Protein 10,2
Salt 1,37
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack