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Delux Dumplings with Pork 700 g

Prepare Use Boiled dumplings: put the dumpling one by one into the pot with boiling water so that the mass ratio of water and dumplings is 2:1, add salt and spices to taste. After the dumplings come to the surface, continue boiling for another 5-7 minutes, stirring occasionally. Fried dumpling: First boil the dumplings for 3-5 minutes. Then put them into a frying pan and fry in oil or butter until golden brown. Serve dumplings while warm. Add cream, butter, ketchup and spices to your taste. Enjoy your meal
Manufacturer Distributed by: Qualifood Trading Ltd, 12 Andrea Zakou Street, 2660 Kokkinotrimithia, Nicosia, Cyprus. Tel: 22778833
Storage Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed
Net Contents 700 g
Ingredients Dough: 55% (wheat flour, potable water, egg mass, rape seed oil, wheat fibre, salt 0.7%), meat filling: 45% (pork 58.5%, onion, vegetable protein, common salt 1.7%, sugar, mix of spices (black pepper, allspice))
Allergy Info Contains wheat, egg
Nutrition Info 100 g
Energy kJ 734
Energy kCal 174
Fat 3,1
Carbohydrates 25,3
Protein 11,1
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack