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Charalambides Christis ‘Spitikes Geuseis’ Ravioli 650 g

Prepare Use Cook the Charalambides Christis ravioli in boiling water with added stock for about 16 minutes. Serve with grated halloumi or anari
Storage In the freezer: -6°C 1 week. -12°C 1 month. -18°C see best before. Do not re-freeze
Net Contents 650 g
Ingredients Dough: wheat flour, water. Filling: Pissourkotiko Goat’s and sheep’s halloumi 25% (blend of goat’s and sheep’s milk, salt, non animal rennet, mint), anari dry and fresh (whey from blend of pasteurized cow, goat’s and sheep’s milk, salt), egg, mint
Allergy Info Contains wheat, milk, egg. May contain traces of soy
Nutrition Info 100 g
Energy kJ 1230
Energy kCal 293
Fat 11,87
Of which saturates 8,86
Carbohydrates 33,27
Of which sugars 1,2
Protein 13,28
Salt 1,45
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack