Gregoriou Wiener Schnitzel 400 g
760009
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| Prepare Use | Pan: Place the frozen schnitzel in a hot frying pan and cook for 2 minutes on each side. Preheat the oven to 200°C. Oven: Place the frozen schnitzel on a baking tray and cook for 30 minutes turning them once. Cooking times are indicative. Make sure that schnitzel are fully cooked before consumed |
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| Storage | Keep chilled at -18°C. Do not freeze once thawed |
| Net Contents | 400 g |
| Ingredients | Pork loin (77%), bread crumbs (15%), water, wheat starch, whole egg powder, salt, spices (contains celery and mustard), taste enhancer (monosodium glutamate), dextrose |
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| Allergy Info | Contains wheat, egg, celery and mustard. May contain traces of soy |
| Nutrition Info | 100 g |
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| Energy kJ | 503 |
| Energy kCal | 119 |
| Fat | 1,5 |
| Of which saturates | 0,9 |
| Carbohydrates | 6,1 |
| Of which sugars | 1,3 |
| Protein | 20,2 |
| Salt | 0,8 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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