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Creta Farms En Elladi Pork Gyros 330 g

843306
Precooked pieces of pork gyros. Deep frozen. Produced in Greece. To be consumed cooked according to the adjoined cooking instructions
Prepare Use Open the package and prepare the content, without defrosting, according to the instructions. Oven: Place the pieces of gyros onto a baking tray and cook in a preheated oven at 180°C for 6-8 minutes, until they are adequately cooked. Non-Stick pan: Place the pieces of gyros onto a preheated greased pan for 6 minutes until they are adequately cooked. The above mentioned instructions may vary slightly, depending on the type of equipment
Manufacturer Produced and packed by CRETA FARMS S.A 15th klm National Road of Rethymnon-Heraklion, P.C 74100, Rethymnon, Crete, Creece, www.cretafarms.gr
Gluten Free Yes
Storage In the refrigerator 0-4°C: 24 hours. In the freezer -6°C: 1 week. In the freezer -12°C: 2 week. In the freezer -18°C: see “best before date”
Net Contents 330 g
Ingredients Pork meat, salt, extra virgin oil (1.5%), modified starch, maltodextrin, milk protein, dextrose, soy protein, flavourings (contain soy), dehydrated powdered vegetables, herbs (0.3%), spices (contain mustard), stabilizer: triphosphates, smoke flavourings, yeast extract, spice extracts, hydrolyzed vegetable protein. 115g of pork meat are used to prepare 100g of finished product. Produced with E.U meat
Allergy Info Contains milk, soy, mustard. May contain traces of celery, egg, nuts, sulphites and peanuts
Nutrition Info 100 g
Energy kJ 1299
Energy kCal 313
Fat 25
Of which saturates 10
Carbohydrates 2
Of which sugars 0,6
Protein 20
Salt 1,6
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack