-29%
Creta Farms En Elladi Meatballs 420 g
781898
Deep frozen, cooked meatballs
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| Prepare Use | Oven: Bake in preheated oven at 180°C for 10 minutes. Frying pan: 6-7 minutes in low cooking setting. Fryer: At 160°C for 5 minutes. Actual cooking times may vary slightly depending on the type of equipment used |
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| Storage | In the refrigerator 0-4°C: 24 hours. In the freezer -12°C: 2 weeks. In the freezer -18°C: See side panel: Best before |
| Net Contents | 420 g |
| Ingredients | Pork meat (80%), breading (wheat flour, salt, yeast), onion cubes, tomato cubes, fully-pasteurised egg, extra virgin olive oil (3%), lightly condensed tomato juice, mustard (water, mustard seeds, vinegar from alcohol, salt, sugar, modified corn starch, stabiliser: xanthan gum), cooking salt, parsley, oregano, wine vinegar, seasoning, flavourings, stabilisers: diphosphates / sodium triphosphate, mint, basil, sunflower oil |
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| Allergy Info | Contains wheat, egg, mustard. May contain traces of milk, soy, celery, nuts, sulfites and groundnuts (peanuts) |
| Nutrition Info | 100 g |
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| Energy kJ | 1029 |
| Energy kCal | 247 |
| Fat | 16,5 |
| Of which saturates | 5,9 |
| Carbohydrates | 6,5 |
| Of which sugars | 1,6 |
| Dietary Fibers | 1,3 |
| Protein | 17,5 |
| Salt | 1,6 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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| Safety Warnings | Do not refreeze after defrosting |
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