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Creta Farms En Elladi Meatballs 420 g

Deep frozen, cooked meatballs
Prepare Use Oven: Bake in preheated oven at 180°C for 10 minutes. Frying pan: 6-7 minutes in low cooking setting. Fryer: At 160°C for 5 minutes. Actual cooking times may vary slightly depending on the type of equipment used
Storage In the refrigerator 0-4°C: 24 hours. In the freezer -12°C: 2 weeks. In the freezer -18°C: See side panel: Best before
Net Contents 420 g
Ingredients Pork meat (80%), breading (wheat flour, salt, yeast), onion cubes, tomato cubes, fully-pasteurised egg, extra virgin olive oil (3%), lightly condensed tomato juice, mustard (water, mustard seeds, vinegar from alcohol, salt, sugar, modified corn starch, stabiliser: xanthan gum), cooking salt, parsley, oregano, wine vinegar, seasoning, flavourings, stabilisers: diphosphates / sodium triphosphate, mint, basil, sunflower oil
Allergy Info Contains wheat, egg, mustard. May contain traces of milk, soy, celery, nuts, sulfites and groundnuts (peanuts)
Nutrition Info 100 g
Energy kJ 1029
Energy kCal 247
Fat 16,5
Of which saturates 5,9
Carbohydrates 6,5
Of which sugars 1,6
Dietary Fibers 1,3
Protein 17,5
Salt 1,6
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Do not refreeze after defrosting