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Orien Bites 15 Vegetable Spring Rolls 330 g

852594
Prepare Use Deep fry: preheat the oil to 170°C. Fry spring rolls for 3-4 minutes or until golden brown. Oven bake: preheat the oven at 200°C. Place the items evenly on the baking tray and bake for 8-10 minutes or until golden brown. Place the frozen sauce sachet in a cup of hot water and defrost while the spring roll is getting cooked
Storage Keep frozen at -18°C. Once defrosted do not refreeze
Net Contents 330 g
Ingredients Vegetable spring roll: pasty [wheat flour (gluten), vegetable oil (sunflower), water, salt], cabbage 31%, carrot 20%, Chinese chive 4%, sunflower oil, sugar, salt, red bell pepper 1%, garlic, ginger, white pepper. Sweet chilli dip: sugar, water, mango, chilli, garlic, modified starch, salt, onion, lemon, acidity regulators (citric acid, malic acid), kelp extract, colour (paprika extract)
Allergy Info Contains wheat, gluten. May also contain traces of soybean and sesame
Nutrition Info 100 g
Energy kJ 816
Energy kCal 195
Fat 12
Of which saturates 1
Carbohydrates 20
Of which sugars 6.7
Dietary Fibers 1
Protein 2
Salt 1
Disclaimer

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack