12 large-sized frozen Burgundy snails prepared “A La Bourguignonne”. Deep frozen product
Instructions: Without defrosting. In a conventional oven: preheat oven to 180°C (thermostat 6). Remove the plastic protective foil, place the tray with the 12 snails in the centre rack of the oven. Cook for around 10-12 minutes. Serve as soon as the butter starts to sizzle. Do not place in a microwave.
Keep frozen at -18°C. Important: Once thawed do not re-freeze
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack