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Ristorante Mini Pizzas with Pepperoni 216 g

Prepare Use Preheat the oven 220°C / Fan 200°C / Gas 4. Remove the film. Bake the mini pizzas on the rack in the bottom shelf of the oven for 7-9 minutes
Storage Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed
Net Contents 216 g
Ingredients Wheat flour, water, 18% tomato puree, 16% Mozzarella cheese (milk), 16% salami (pork, bacon, salt, dextrose, glucose syrup, sugar, spice extract, spices, stabilizer (sodium nitrite), antioxidant (extracts rosemary), tobacco flavor), rapeseed oil, sugar, yeast, salt, durum wheat semolina, aromatic herbs, barley malt extract, onion, garlic, paprika, black pepper, dextrose
Allergy Info Contains milk, wheat, barley. May contain soy and mustard
Nutrition Info 100 g
Energy kJ 977
Energy kCal 233
Fat 9,7
Of which saturates 4,4
Carbohydrates 24
Of which sugars 4,6
Dietary Fibers 2,3
Protein 11
Salt 1,5
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack