
Italpizza Pizza with Salami & Provolone Cheese 26x38 510 g
866966
Deep frozen product
Prepare Use | Preheat the oven to 200/220°C. Remove all packaging, place the frozen pizza on the oven with the rack a middle height and bake for 8-10 minutes or until the cheese has melted. The cooking time may vary depending on your oven. To be consumed after cooking |
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Country | Product of Italy |
Storage | Keep frozen at -18°C. Do not refreeze after thawing |
Net Contents | 510 g |
Ingredients | Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato pulp, sugar, salt), mozzarella cheese (milk, lactic ferments, microbial rennet, salt), salami pepperoni 8% (pork meat, salt, dextrose, spices [cayenne pepper, garlic, chilli, paprika], spice extract, antioxidants: sodium ascorbate, rosemary extract, smoke aroma, preservative: sodium nitrite), provolone cheese 7% (milk, salt, microbial rennet), sunflower seed oil) |
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Allergy Info | Contains wheat, milk. May contain traces of soy |
Nutrition Info | 100 g |
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Energy kJ | 1097 |
Energy kCal | 262 |
Fat | 12 |
Of which saturates | 4 |
Carbohydrates | 26 |
Of which sugars | 2,5 |
Dietary Fibers | 1,8 |
Protein | 11,8 |
Salt | 1,8 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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