Check if we deliver to your postcode

Italpizza Pizza with Salami & Provolone Cheese 26x38 510 g

Deep frozen product
Prepare Use Preheat the oven to 200/220°C. Remove all packaging, place the frozen pizza on the oven with the rack a middle height and bake for 8-10 minutes or until the cheese has melted. The cooking time may vary depending on your oven. To be consumed after cooking
Country Product of Italy
Storage Keep frozen at -18°C. Do not refreeze after thawing
Net Contents 510 g
Ingredients Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato pulp, sugar, salt), mozzarella cheese (milk, lactic ferments, microbial rennet, salt), salami pepperoni 8% (pork meat, salt, dextrose, spices [cayenne pepper, garlic, chilli, paprika], spice extract, antioxidants: sodium ascorbate, rosemary extract, smoke aroma, preservative: sodium nitrite), provolone cheese 7% (milk, salt, microbial rennet), sunflower seed oil)
Allergy Info Contains wheat, milk. May contain traces of soy
Nutrition Info 100 g
Energy kJ 1097
Energy kCal 262
Fat 12
Of which saturates 4
Carbohydrates 26
Of which sugars 2,5
Dietary Fibers 1,8
Protein 11,8
Salt 1,8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack