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Gregoriou Pizza Ham & Bacon 460 g

760014
Prepare Use Remove pizza from package. Thaw the pizza for 15-20 minutes. Meanwhile, preheat the oven to 220°C. Place the pizza with the aluminium tray in the oven, on the middle rack and bake for 15-20 minutes at 220°C (grill oven) or at 180-200°C (fan heater oven). For a more crispy pizza, remove the tray
Manufacturer Produced in Cyprus by Avgoustinos Food Industry for Grigoriou B.E. Ltd P.O.Box 51649, CY-3507 Limassol. Tel: 25393238
Storage In the refrigerator 1 day. In the freezer -8°C: 1 week. In the freezer -12°C: 1 month. In the freezer -18°C: Until expiry date
Net Contents 460 g
Ingredients Base: wheat flour, yeast, salt, water, soybean oil. Topping: Cheese (26%) (gouda, edam, mozzarella), tomato sauce (13%) (peeled tomatoes, salt, onion, spices), ham (13%) [pork meat, water, starch, salt, soy protein, sodium lactate, maltodextrin, milk, sugar, stabiliser (carrageenan), emulsifiers (di& triphosphates), dextrose, spices, sodium diacetate, antioxidant (sodium ascorbate), colour (carmine), preservative (sodium nitrite)], bacon (6.5%) [pork meat, salt, sodium lactate, emulsifiers (di & triphosphates), dextrose, maltodextrin, stabiliser (carrageenan), sugar, sodium diacetate, antioxidant (sodium ascorbate), preservative nitrite)]
Allergy Info Contains wheat, soy, milk
Nutrition Info 100 g
Energy kJ 944
Energy kCal 237
Fat 11
Of which saturates 5
Carbohydrates 22
Of which sugars 2,5
Protein 12,5
Salt 1,5
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack