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Dr Oetker Ristorante Pizza with Mozzarella Gluten Free 370 g

Gluten free pizza richly topped with tomato sauce and mozzarella, quick-frozen. Suitable for vegetarians
Prepare Use Preheat the oven. Remove the film. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven
Gluten Free Yes
Storage Store -18°C (compartment or freezer). Do not refreeze after defrosting
Net Contents 370 g
Ingredients 21% tomato puree, 19% firmed MOZZARELLA CHEESE, rice flour, water, potato starch, 7.8% cherry tomatoes, EDAM CHEESE, potato flakes, rapeseed oil, pea protein, yeast, sugar, basil, herbs, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), modified starch, glucose syrup, garlic, MILK proteins, spices, lemon juice, dextrose. 'Lactose content < 0.01 g/100g
Allergy Info Contains milk
Nutrition Info 100 g
Energy kJ 961
Energy kCal 229
Fat 11
Of which saturates 4,9
Carbohydrates 22
Of which sugars 2,1
Dietary Fibers 1,2
Protein 11
Salt 0,99
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack