Preheat the oven at 180°C (36O°F), remove the lid and then bake it for approximately 40 minutes
In the refrigerator: 24 hours. In the freezer: -12°C 1 month. -18°C see best before. Attention: Once defrosted, do not refreeze!
Dough 62%: [Wheat flour, water, vegetable fats and oils (palm oil, cotton-seed oil and sunflower oil in varying proportions), extra virgin olive oil (2.5%), corn starch, cooking salt, sugar. The percentage in brackets refers to the dough]. Filling 38%: [Roasted chicken (29%) [90% chicken fillet, water, corn starch, cooking salt, dextrose], water, Gouda cheese (11%), Edam cheese (8.5%), Gruyere cheese from Crete PDO (5%), corn (5.5%), green bell pepper in cubes (4.5%), red bell pepper in cubes (4.5%), milk cream, wheat starch, egg white powder from free range hens, cooking salt, white pepper. The percentages in brackets refer to the filling]
The product contains ingredients of wheat (gluten), milk (lactose), egg and may contain traces of soya and sesame seeds
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack