Preheat the oven at 180°C (360°F), remove the lid and then bake it for approximately 40 minutes
Produced and packed in Greece for ALESIS S.A., A5 str., Industrial Area 57022, Sindos, Thessaloniki, Greece, tel: +30 2310 798440
In the refrigerator: 24 hours. In the freezer: -12°C 1 month. -18°C see best before. Attention: Once defrosted, do not refreeze!
Dough 62%: [Wheat flour, water, vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), extra virgin olive oil (2.5%), com starch, cooking salt, sugar. The percentage in brackets refer to the dough]. Filling 38%: [Whey cheese Mizithra (43%), water, wheat semolina, Feta cheese PDO (6%), smoked cheese from Metsovo (4%), Gruyere cheese from Crete PDO (4%), cooking salt, egg white powder from free range hens, wheat starch. The percentage in brackets refers to the filling]
The product contains ingredients of wheat (gluten), milk (lactose), egg and may contain traces of soya and sesame seeds
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack