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Kanaki Pizza Dough

Prepare Use Before using the pizza dough, let it defrost for at least 2 hours at room temperature, inside the package
Storage Keep Frozen at -max 18°C or cooler. Important: Do not refreeze once thawed
Net Contents 650 g
Ingredients Wheat flour, water, vegetable fats (sunflower oil cooking fat {[vegetable oils and fat “from palm, soy”], colourant b-carotene}, olive oil), yeast, sugar, leavening agents (diphosphates, sodium carbonates), salt, glycerine, sorbitol, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monooleate), acidity regulator (citric acid), preservative (potassium sorbate)
Allergy Info Contains wheat. Produced in a factory that handles products containing egg, milk, mustard, sesame and nuts
Nutrition Info 100 g
Energy kJ 1350
Energy kCal 323
Fat 11,7
Of which saturates 1,6
Carbohydrates 47
Of which sugars 2,8
Protein 7,4
Salt 0,86
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Do not use the grill!!! The plastic film which the pastry is wrapped in, is not suitable for cooking